Chef-prepared meals for pickup or delivery

We are currently offering a set menu for each month. Dinners serve two people and you can choose from a meat option for $35 or vegetarian for $30.

Add on spice for $1 and enroll in our reusable container option for a $15 refundable deposit.

Desserts and bread options are now available from Prairie’s Prairies. Make your add-on selections on the order form.

Pricing

Pickup/Delivery

Delivery for Wimberley Valley residents is an additional $5 per trip. We are also now delivering to downtown Dripping Springs on Thursdays for $10.

Pickup is on Wednesdays between 4-6pm at 501 Old Kyle Rd #115

Sustainability

To keep waste down, we offer a reusable container option. For a $15 refundable deposit, your food will come in mason jars and a canvas tote. They will be swapped out at the next pickup/delivery. If you’d like to get plastic containers and recycle them yourself, there will be a $2 charge per meal.

A Message from the Chef

Hey neighbors!

My name is Kassie. I am a native Texan and professional chef with a specialization in Indian cuisine. I have been trained in Goan, Gujarati, Keralan and Hyderabadi regional foods and I represented Whip In at the Austin Food & Wine Festival in 2014. After cooking my way through Thailand and India, studying Ayurveda in Kerala, then finishing a 6-month Organic Gardening Apprenticeship in Vermont, I earned a Diploma of Holistic Nutrition in 2019.

I am a mom to a wonderful 4-year-old son. Along with starting this project, I am currently finishing my degree in Holistic Education. My partner and I are planning to open a forest school here in Wimberley where I hope to blend my love of culinary arts, nutrition, and gardening into an enriching program for homeschoolers.

I strive to make every meal nourishing as well as delicious. I feel inspired to create community in these unstable times by bringing focus to our relationship with our own personal wellness. I hope to do this through providing delicious, local food and creating gatherings where we can eat and connect.

CURRENT MENU

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