Chef-prepared meals for pickup or delivery
We are currently offering a set menu for each week. Dinners serve two people and you can choose from a meat option for $36 or vegetarian for $30. Specialty proteins will have an extra charge.
Add on spice for $1 and enroll in our reusable container option for a $15 refundable deposit.
There are a variety of add-ons based on the weekly cuisine type including appetizers, bread, and desserts.
Pricing
Pickup/Delivery
Delivery for Wimberley Valley residents is an additional $5 per trip. Pickup is on Wednesdays between 4-6pm at
501 Old Kyle Rd #115
We are also now offering pickup & delivery in Dripping Springs on Thursdays.
Sustainability
To keep waste down, we offer a reusable container option. For a $15 refundable deposit, your food will come in mason jars and a canvas tote. They will be swapped out at the next pickup/delivery. If you’d like to get plastic containers and recycle them yourself, there will be a $2 charge per meal.
A Message from the Chef
Hey neighbors!
My name is Kassie. I am a native Texan and professional chef with a specialization in Indian cuisine. I have been trained in Goan, Gujarati, Keralan and Hyderabadi regional foods and I represented Whip In at the Austin Food & Wine Festival in 2014. After cooking my way through Thailand and India, studying Ayurveda in Kerala, then finishing a 6-month Organic Gardening Apprenticeship in Vermont, I earned a Diploma of Holistic Nutrition in 2019.
I am a mom to a wonderful 4-year-old son. Along with starting this project, I just finished my bachelor’s degree in Holistic Education. I am currently working with Prairie Boulmier to open a Montessori/Forest preschool here in Wimberley where I hope to blend my love of culinary arts, nutrition, and gardening into an enriching program for children.
I strive to make every meal nourishing as well as delicious. I feel inspired to create community in these unstable times by bringing focus to our relationship with our own personal wellness. I hope to do this through providing delicious, local food and creating gatherings where we can eat and connect.
